It’s day 5 of Alberta Co-op Basics Week, and I’m sharing a recipe from one of my favorite cooking websites, Budget Bytes. It’s full of yummy, healthy recipes that won’t break the bank. This one is an amazing tomato sauce that can be used just about anywhere: on pasta or pizza, spread in sandwiches, brushed […]
Recipe Category: Savory
Roasted Garlic
Welcome to Day 2 of Alberta Co-op Basics Week! Today we’re making roasted garlic, a simple kitchen staple that can take your cooking to the next level. Eaten alone, spread on a slice of baguette, used in place or raw garlic in a vinaigrette or mixed into Cauliflower Mash, the distinct flavor never fails […]
The Life-Changing Crackers
Because the bread is so good, she created a cracker version. Perfect accompaniment to a cheese plate! from My New Roots
Curry Pickled Cauliflower
Beautiful turmeric gold cauliflower florets in a spicy vinegar brine? Yes please! from Tori Avey
Cheesy Cauliflower Casserole
Cauliflower, or as I call it, The Great Pretender, strikes again, this time standing in for macaroni in this cheesy comfort casserole. from Give Recipe
Cauliflower Chickpea Patties with Cumin Yogurt Sauce
These baked fritters work anywhere! On their own they make a great appetizer or side dish with an Indian meal, or serve with a mixed green salad for a perfect lunch or light dinner. Adapted from from Dora’s Daily Dish
Roasted Garlic Cauliflower Mash
This has been described as “better than mashed potatoes,” and I agree. from Cravings by Chrissy Teigen
Buttery Sourdough Biscuits
The best biscuits in the history of biscuits. I make them almost weekly to use up my “discard” sourdough starter at feeding time. from King Arthur Flour
Well-Crafted Macaroni and Cheese Mix
So much better than anything you can buy in a box, and easy to boot! from The Homemade Vegan Pantry, via The Sexy Vegan
Rosemary-Brined Buttermilk Fried Chicken
I would never be so bold as to say any fried chicken recipe made the BEST fried chicken. Those are fighting words to be sure. I’ll just say it is really really good. from Epicurious
