Let your kiwis get nice and ripe- and a little soft- even, to get the full sweetness form them. The combination of Vitamin C-rich fruit, iron-rich spinach, and the essential fats of the avocado give you a great nutrition boost!
Kiwi-Avocado Smoothie
Recipe Category: Breakfast
February Fritatta
Full of whole grain goodness and protein packed egg whites, this frittata is perfect for Heart Health Awareness month. adapted from NYT Cooking
“Just Right” Amaranth Porridge
A warm and satisfying breakfast perfect for a cold morning. The optional eggs add some extra protein to help you stay feeling full and keep your energy up while playing in the snow! Adapted from Nutrition Stripped
New Mexico Green Chile Breakfast Casserole
Local ingredients make this Chile Rellenos inspired casserole worthy of the most special of holiday brunches, but is simple enough for the most casual of weekends.
Simple Cheese Souffles
A super simplified version of a classic. This recipe makes a wonderful brunch for a crowd, or a lovely light dinner when served with a green salad.
Pumpkin Muffins (Vegan!)
from Cookie + Kate
Banana Bread
from Cookie + Kate
Coconut Milk Coffee Creamer
A simple creamer loaded with healthy fats for your morning cup of coffee. Recipe from: Dr. Axe Additional information at: Health Ambition
Buttery Sourdough Biscuits
The best biscuits in the history of biscuits. I make them almost weekly to use up my “discard” sourdough starter at feeding time. from King Arthur Flour
Sourdough Waffles
Since starter straight from the fridge can be used, this is a perfect way to use up the “discard” at feeding time. Serve with Vegan Baked “Chicken Fried Steak” for a vegetarian take on Chicken and waffles. from Serious Eats
