Comfort food at it’s finest, with sauce so good you could drink it! from My New Roots
Big Comfy Sweet Potato
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All-American Spice Blend
“A little of this and a little of that combine to create a zesty spice blend that reflects the American melting pot. Flavorful and versatile, add a teaspoon to your favorite soup or use it to season flour for breading seitan. If you’re missing one of the spices in this blend, you can modify the […]
“Just Right” Amaranth Porridge
A warm and satisfying breakfast perfect for a cold morning. The optional eggs add some extra protein to help you stay feeling full and keep your energy up while playing in the snow! Adapted from Nutrition Stripped
Halloumi Cheese and Olive Pizza
A combination of melty mozzarella, sturdy Halloumi and salty olives on sourdough crust make this pizza worth skipping the takeout shop and staying in for! Serve with a Greek salad and a bottle of red wine for a simple yet satisfying dinner.
Hoppin’ John (Vegetarian)
All the luck with none of the pork! Adapted from Flatbush Food Co-op
Hoppin’ John
A recipe for the traditional New Year’s dish made the REAL way! adapted from Epicurious
Lili’s Favorite Cornbread
After much tinkering, I think I’ve finally done it!
New Mexico Green Chile Breakfast Casserole
Local ingredients make this Chile Rellenos inspired casserole worthy of the most special of holiday brunches, but is simple enough for the most casual of weekends.
Simple Cheese Souffles
A super simplified version of a classic. This recipe makes a wonderful brunch for a crowd, or a lovely light dinner when served with a green salad.
Pumpkin Muffins (Vegan!)
from Cookie + Kate
