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Southwest Stuffed Zucchini

Recipe shared with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop

Chantilly Creme

Recipe by Chris Ryding, also available from www.strongertogether.coop Learn more about your food and where it came from at www.strongertogether.coop  

Chocolate Stout Cake

Recipe by Robin Asbell, also available at www.strongertogether.coop Learn more about your food and where it came from by visiting www.strongertogether.coop

Butternut Squash and Pear Sauté

This sweet and savory dish with accents of pecan and goat cheese is a lovely accompaniment for pork or poultry. Add leftover turkey or chorizo to make a hash for breakfast or a quick and tasty supper.

Vegetarian Paella

Spain’s famous paella layers on the flavors, so keep it simple with the side dishes. A tapas-style selection of olives, chewy bread and Spanish cheeses along with a crisp green salad dressed in a vinegar or lemon vinaigrette work well.

Slow-Cooker Chicken Cacciatore

Chicken cacciatore is Italian for “hunter’s chicken,” and it’s a classic, simple way to prepare poultry. This version has added vegetables and makes use of inexpensive leg pieces, which stew to tender perfection in the slow-cooker. Serving the flavorful sauce over brown rice stretches the meat, and makes use of every drop of chicken-y goodness.