Recipe borrowed with permission from www.strongertogether.coop
A combination of melty mozzarella, sturdy Halloumi and salty olives on sourdough crust make this pizza worth skipping the takeout shop and staying in for! Serve with a Greek salad and a bottle of red wine for a simple yet satisfying dinner.
It photographs like something out of a 1970’s Better Homes and Gardens cookbook, but is a tasty meat-free “date night” entree.Serve with a baked potato or homemade fries, creamed spinach and a steakhouse style salad. Leftovers make perfect sliced “steak” sandwiches! from Chowhound