Local ingredients make this Chile Rellenos inspired casserole worthy of the most special of holiday brunches, but is simple enough for the most casual of weekends.
New Mexico Green Chile Breakfast Casserole
Ingredient: flour
Simple Cheese Souffles
A super simplified version of a classic. This recipe makes a wonderful brunch for a crowd, or a lovely light dinner when served with a green salad.
Pâte brisée (All Butter Pie Crust)
“That’s a piecrust promise. Easily made, easily broken.” -Mary Poppins As Alberta Co-op Basics Week approaches its end, it’s time to tackle a perfect pie crust. So here, on day 6, I bring you a classic Pâte brisée, also known as a Butter Crust, Short Crust, or just plain ol’ Really Really Flaky Pie Crust. […]
Basic White Sauce (Béchamel)
For Alberta Co-op Basics Week day 3, I’m sharing a recipe for a White Sauce done 3 ways. This is the definition of a kitchen basic, serving as a foundation for numerous recipes. Adding in cheeses, herbs and spices can transform it into an endless number of sauces and gravies, limited only by imagination! Every […]
Cheesy Cauliflower Casserole
Cauliflower, or as I call it, The Great Pretender, strikes again, this time standing in for macaroni in this cheesy comfort casserole. from Give Recipe
Vegan Baked “Chicken Fried Steak”
Crispy tempeh cutlets, perfect with mashed potatoes and gravy. Also excellent for Chick’n & Waffles! from forealslife.com
