Recipe borrowed with permission from www.grocery.coop
Recipe by Robin Asbell shared with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop
Recipe shared with permission from www.strongertogether.coop Find out more about your food system and where your food comes from at www.strongertogether.coop
This sweet and savory dish with accents of pecan and goat cheese is a lovely accompaniment for pork or poultry. Add leftover turkey or chorizo to make a hash for breakfast or a quick and tasty supper.
This soup can be made thick or thin and eaten for any meal of the day. It makes a warm, hardy breakfast on cold mornings!