Recipe borrowed with permission from www.strongertogether.coop where you can learn all about your food and where it comes from.
Italian Pear Cake
Ingredient: baking powder
Orange Cranberry Walnut Bars
Recipe borrowed with permission from www.strongertogether.coop where you can learn all about your food and where it comes from.
Plum Kuchen
Recipe borrowed with permission from www.strongertogether.coop Learn more about your food and where it came from by visiting www.strongertogether.coop
Roasted Sweet Corn Bread
Recipe borrowed with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop
Sour Cream Coffee Cake with Blueberries
Does blueberry season mean eating as many as you can in as many ways possible, as often as possible?
Lili’s Favorite Cornbread
After much tinkering, I think I’ve finally done it!
New Mexico Green Chile Breakfast Casserole
Local ingredients make this Chile Rellenos inspired casserole worthy of the most special of holiday brunches, but is simple enough for the most casual of weekends.
Buttery Sourdough Biscuits
The best biscuits in the history of biscuits. I make them almost weekly to use up my “discard” sourdough starter at feeding time. from King Arthur Flour
Rosemary-Brined Buttermilk Fried Chicken
I would never be so bold as to say any fried chicken recipe made the BEST fried chicken. Those are fighting words to be sure. I’ll just say it is really really good. from Epicurious
Sourdough Waffles
Since starter straight from the fridge can be used, this is a perfect way to use up the “discard” at feeding time. Serve with Vegan Baked “Chicken Fried Steak” for a vegetarian take on Chicken and waffles. from Serious Eats
