Shared with permission from: http://strongertogether.coop Find more recipes and information about your food and where it came from at www.strongertogether.coop
Course: Lunch
Radicchio Steaks and ‘Tatoes
A quick, simple recipe with delicious results. Great for new cooks and tasty for everyone! Recipe and Photo Credit: The Vegan Stoner
Cauliflower “Rice”
An amazing light alternative to white rice!
Measurements are approximate, as they vary depending on the size of the cauliflower head.
Perfect (Tempeh) Burgers
Adapted from Vegan Dad
Pudla (Indian Chickpea Crepes)
Great on their own served with chutney, or as the wrapper for savory fillings. Change up the flavor by adding a chunk of fresh turmeric to the blender when in season, a pinch of asifoetida, or some cumin. Mix some chopped spring onions, grated vegetables or paneer into the batter just before cooking. Simple or […]
Life Changing Loaf of Bread
Genius in a loaf pan. Easily customizable and full of yummy goodness. It makes an amazing simple breakfast when sliced, toasted finished off with a smear of butter, or–my favorite– some avocado and a sprinkle of pink flake salt. from My New Roots
Stovetop Mac & Cheese
There’s nothing like the homemade version of this classic comfort food. This recipe is gluten-free and vegan as written but easily made real cheesy using the same measurements. from Geanna Marek, Working Owner
Roasted Beet and Fennel Soup
Shared with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.
