Cauliflower “Rice”

Cauliflower "Rice"
Print Recipe
An amazing light alternative to white rice! Measurements are approximate, as they vary depending on the size of the cauliflower head.
Servings
4
Servings
4
Cauliflower "Rice"
Print Recipe
An amazing light alternative to white rice! Measurements are approximate, as they vary depending on the size of the cauliflower head.
Servings
4
Servings
4
Ingredients
Servings:
Instructions
  1. Remove outer leaves from cauliflower, and break head into florets. Place in food processor and pulse into rice-size pieces. Alternatively, grate with course grater.
  2. In a frying pan, heat the oil over medium heat. Add the cauliflower and water and mix together.
  3. Cover pan with a lid and cook until cauliflower is al dente, about 4 minutes.
  4. Season with salt & pepper and serve.
Recipe Notes
  • This is just a basic recipe. Play with spices and add ingredients to compliment different cuisines!
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