Baked Potato Soup

Recipe borrowed with permission from Learn more about co-ops and where your food comes from by visiting

Harvest Stew

Recipe shared with permission from Find out more about your food system and where your food comes from at

Potato-Kale Tart

Recipe by Megan Dorn, also available at Find more recipes and learn more about your food and where it comes from by visiting

Butternut Squash and Pear Sauté

This sweet and savory dish with accents of pecan and goat cheese is a lovely accompaniment for pork or poultry. Add leftover turkey or chorizo to make a hash for breakfast or a quick and tasty supper.

Vegetarian Paella

Spain’s famous paella layers on the flavors, so keep it simple with the side dishes. A tapas-style selection of olives, chewy bread and Spanish cheeses along with a crisp green salad dressed in a vinegar or lemon vinaigrette work well.