This sauce goes very well with roast and steak
Recipe borrowed with permission from www.strongertogether.coop Learn more about co-ops and where your food comes from by visiting www.strongertogether.coop
Recipe shared with permission from www.strongertogether.coop Find out more about your food system and where your food comes from at www.strongertogether.coop
This recipe borrowed with permission from www.strongertogether.coop. Find this recipe and more, plus information about your food and where it comes from by visiting www.strongertogether.coop
Recipe by Megan Dorn, also available at www.strongertogether.coop Find more recipes and learn more about your food and where it comes from by visiting www.strongertogether.coop
Learn more about this recipe, your food, and where it comes from by visiting www.strongertogether.coop
This sweet and savory dish with accents of pecan and goat cheese is a lovely accompaniment for pork or poultry. Add leftover turkey or chorizo to make a hash for breakfast or a quick and tasty supper.
Spain’s famous paella layers on the flavors, so keep it simple with the side dishes. A tapas-style selection of olives, chewy bread and Spanish cheeses along with a crisp green salad dressed in a vinegar or lemon vinaigrette work well.
Shared with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.