Scarlett’s Guacamole

Scarlett is from Puebla, Mexico and is a member of the Equal Exchange family. She was kind enough to share her famous guacamole recipe with us! This classic dish is sure to please any party guest. They’ll thank you (and Scarlett) the next time you serve it up!

Butternut Squash and Pear Sauté

This sweet and savory dish with accents of pecan and goat cheese is a lovely accompaniment for pork or poultry. Add leftover turkey or chorizo to make a hash for breakfast or a quick and tasty supper.

Savory Stuffed Pumpkins

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(Not) Sun Dried Tomato Sauce

It’s day 5 of Alberta Co-op Basics Week, and I’m sharing a recipe from one of my favorite cooking websites, Budget Bytes. It’s full of yummy, healthy recipes that won’t break the bank. This one is an amazing tomato sauce that can be used just about anywhere: on pasta or pizza, spread in sandwiches, brushed […]

Roasted Garlic

  Welcome to Day 2 of Alberta Co-op Basics Week! Today we’re making roasted garlic, a simple kitchen staple that can take your cooking to the next level. Eaten alone, spread on a slice of baguette, used in place or raw garlic in a vinaigrette or mixed into Cauliflower Mash, the distinct flavor never fails […]