Recipe borrowed with permission from www.strongertogether.coop
Recipe borrowed with permission from www.strongertogether.coop where you can learn all about your food and where it comes from!
A combination of melty mozzarella, sturdy Halloumi and salty olives on sourdough crust make this pizza worth skipping the takeout shop and staying in for! Serve with a Greek salad and a bottle of red wine for a simple yet satisfying dinner.
Adapted from Vegan Dad