Recipe borrowed with permission from www.strongertogether.coop
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Tart apples and sweet raisins are baked under a deliciously spiced crumble for a tasty morning treat. Serve warm or cold topped with a spoonful of yogurt. You can also substitute dried cranberries or cherries for the raisins.
| Servings |
| 8 servings |
| Cook Time |
| 1 hour |
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Tart apples and sweet raisins are baked under a deliciously spiced crumble for a tasty morning treat. Serve warm or cold topped with a spoonful of yogurt. You can also substitute dried cranberries or cherries for the raisins.
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Ingredients
- 2 1/2 lb tart apple
- 2 tbsp raisins
- 2 tbsp lemon juice
- 1/4 cup plus 2 tbsp honey divided
- 1/2 tsp ground cinnamon
- 1 tsp ground ginger divided
- 2 cups rolled oats
- 1/2 cup pecans roughly chopped
- 1/4 cup gluten free flour mix
- 1/4 cup shredded coconut
- 6 tbsp butter cut into small pieces
Servings: servings
Instructions
- Preheat oven to 350°F. Grease or butter a 9 x 9-inch glass baking dish.
- Core, peel and cut the apples into bite-sized pieces. In a large bowl, gently toss the apples with raisins, lemon juice, 2 tablespoons honey, cinnamon, 1/2 teaspoon ginger and a pinch of salt. Spread the apple mixture evenly in the bottom of the baking dish.
- In a large bowl, mix together the oats, pecans, flour, coconut, 1/2 teaspoon ginger and a pinch of salt. Cut in the butter and 1/4 cup of honey with the rest of the ingredients to make a crumbly mixture. Spread mixture evenly over the top of the apples, then place in oven and bake for 45 minutes or until bubbling and the topping is golden brown and crisp.
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