Recipe borrowed with permission from www.strongertogether.coop where you can learn all about your food and where it comes from.
Ingredients
Slaw
- 5 cups green cabbage, very thinly sliced thinly sliced
- 1 cup shredded carrots
- 4 green onions thinly sliced
- 2 cups red apples cored and diced
- 1/4 cup raisins
- 1/4 cup shelled peanuts
Dressing
- 1/2 cup light mayonnaise
- 1/4 cup lime juice
- 1 tablespoon curry powder
- 1/4 teaspoon ground tumeric
- 1 pinch cayenne pepper
Servings:
Instructions
- In a large mixing bowl, blend together the mayonnaise, lime juice, turmeric, cayenne and curry powder.
- Remove any tough outer leaves from the cabbage, then remove the core and shred or slice the cabbage into thin strips. Add the cabbage and all remaining ingredients to the curried mayonnaise and mix well.
Recipe Notes
Serving Suggestion
This recipe compliments Indian-spiced dishes like lamb or chicken satay. Make the salad up to a day ahead of time to allow the flavors to meld.
Nutritional Information
Calories: 154, Fat: 7 g, Cholesterol: 0 mg, Sodium: 55 mg, Carbohydrate: 23 g, Dietary Fiber: 5 g, Protein: 3 g
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