Recipe by Robin Asbell, also available at http://strongertogether.coop
Find more recipes and information about your food and where it came from at www.strongertogether.coop
This pizza is a lovely mix of sweet and savory, and showcases the Mediterranean flavors of figs and tangy cheese. If you are looking for some nibbles to serve alongside wine, make a few of these. They will be a hit!
| Servings |
| 4 people |
| Cook Time |
| 35 minutes |
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|
|
This pizza is a lovely mix of sweet and savory, and showcases the Mediterranean flavors of figs and tangy cheese. If you are looking for some nibbles to serve alongside wine, make a few of these. They will be a hit!
|
Ingredients
- 4 small Nan or Pita breads
- 8 large figs fresh or dried
- 1 teaspoon red wine if using dried figs
- 2 tablespoons honey
- 1/2 teaspoon cracked black pepper
- 6 ounces crumbled chevre
- 1 tablespoon fresh thyme sprigs
Servings: people
Instructions
- Preheat the oven to 400°F. Place the naan or pita breads on a sheet pan and reserve.
- Slice the figs across the fruit, making rounds. If you are using dried figs, and they seem dry, put them in a small bowl and sprinkle with the wine. Let soak for ten minutes.
- Drain any remaining wine and distribute the fig slices on top of the naan. Drizzle with honey and sprinkle with pepper, then top with crumbled chevre and thyme.
- Bake for 12-15 minutes, until the bread is crisp on the bottom and the cheese is melted. Serve hot.
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