From Food52
Citrus Ginger Tofu Salad with Soba Noodles

From Food52
Think you don’t like tofu? This method of cooking it just might change your mind. Use whatever seasonings/marinade go with the flavors of the meal.
These make a great lunch or appetizer. Serve with Perfect Spicy Peanut Sauce, yum! from vegweb.com
From Owner Geanna Marek The best thing to do with full-fat, canned coconut milk is put it into a curry soup. Of course, the second best thing to do is make ice cream, but now that we’re into the colder seasons of the year, that doesn’t seem like a very sensible option. However, curried soup is warm […]