Cauliflower Chickpea Patties with Cumin Yogurt Sauce

These baked fritters work anywhere! On their own they make a great appetizer or side dish with an Indian meal, or serve with a mixed green salad for a perfect lunch or light dinner.   Adapted fromĀ  from Dora’s Daily Dish

Buttery Sourdough Biscuits

The best biscuits in the history of biscuits. I make them almost weekly to use up my “discard” sourdough starter at feeding time. from King Arthur Flour