This recipe comes from Working Owner Nancy, who says: Heavy on the protein a slice of brownie is my lunch. Got tired of burning the money on power bars. This does a very good job and yes I do like my treats.
Black Bean Brownies

This recipe comes from Working Owner Nancy, who says: Heavy on the protein a slice of brownie is my lunch. Got tired of burning the money on power bars. This does a very good job and yes I do like my treats.
Just 2 ingredients and endless “add-in” options. I like a sprinkle of toasted hemp hearts and cacao nibs on mine. Also great with a smear of chocolate-hazelnut butter! from The Kitchn.
This soup can be made thick or thin and eaten for any meal of the day. It makes a warm, hardy breakfast on cold mornings!
Makes 6-8 scones, depending on size. Prep time: 5 minutes Bake time: 12 minutes Ingredients: 2 cups all-purpose flour 1 1/4 cup heavy cream 1 Tbsp baking powder 1/3 c sugar 1/2 tsp salt 1 egg or egg white, beaten (optional; for glazing) OR milk or cream (also optional for glazing) AND coarse sugar (optional, […]