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Recipe Category: Baking
Lili’s Favorite Cornbread
After much tinkering, I think I’ve finally done it!
Pumpkin Muffins (Vegan!)
from Cookie + Kate
Banana Bread
from Cookie + Kate
Pâte brisée (All Butter Pie Crust)
“That’s a piecrust promise. Easily made, easily broken.” -Mary Poppins As Alberta Co-op Basics Week approaches its end, it’s time to tackle a perfect pie crust. So here, on day 6, I bring you a classic Pâte brisée, also known as a Butter Crust, Short Crust, or just plain ol’ Really Really Flaky Pie Crust. […]
Buttery Sourdough Biscuits
The best biscuits in the history of biscuits. I make them almost weekly to use up my “discard” sourdough starter at feeding time. from King Arthur Flour
Sourdough Pizza Crust
If you’re in a hurry, check out Pirate Bread Sourdough Pizza Dough in our refrigerated department! If you’ve got time, make up a batch of this and freeze the extra balls for future use. from Serious Eats
Black Bean Brownies
This recipe comes from Working Owner Nancy, who says: Heavy on the protein a slice of brownie is my lunch. Got tired of burning the money on power bars. This does a very good job and yes I do like my treats.
Life Changing Loaf of Bread
Genius in a loaf pan. Easily customizable and full of yummy goodness. It makes an amazing simple breakfast when sliced, toasted finished off with a smear of butter, or–my favorite– some avocado and a sprinkle of pink flake salt. from My New Roots
Cream Scones
Makes 6-8 scones, depending on size. Prep time: 5 minutes Bake time: 12 minutes Ingredients: 2 cups all-purpose flour 1 1/4 cup heavy cream 1 Tbsp baking powder 1/3 c sugar 1/2 tsp salt 1 egg or egg white, beaten (optional; for glazing) OR milk or cream (also optional for glazing) AND coarse sugar (optional, […]
