This soup can be made thick or thin and eaten for any meal of the day. It makes a warm, hardy breakfast on cold mornings!
Coconut Squash Soup
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Cream Scones
Makes 6-8 scones, depending on size. Prep time: 5 minutes Bake time: 12 minutes Ingredients: 2 cups all-purpose flour 1 1/4 cup heavy cream 1 Tbsp baking powder 1/3 c sugar 1/2 tsp salt 1 egg or egg white, beaten (optional; for glazing) OR milk or cream (also optional for glazing) AND coarse sugar (optional, […]
Spicy Pumpkin Soup
from Terryani November brings the end to much of the growing season (esp. with the cold freeze we just had!) but one thing it doesn’t bring the end to is pumpkins! If you’re like I was a few years ago, your primary experience of eating pumpkin is probably that of the classic pumpkin pie, but […]
