Recipe borrowed with permission from www.strongertogether.coop where you can learn all about your food and where it comes from!
Vegetable Jambalaya
Ingredient: water
Spiced Broccoli “Couscous” Salad
This recipe borrowed with permission from www.strongertogether.coop. Find this recipe and more, plus information about your food and where it comes from by visiting www.strongertogether.coop
Chocolate Glazed Nut Brittle
Recipe by Robin Asbell, also available from www.strongertogether.coop Learn more about your food and where it came from at www.strongertogether.coop
Squash, Cabbage and Kale Kimchi
Recipe by Robin Asbell, also available at: http://strongertogether.coop Find more recipes and information about your food and where it comes from at www.strongertogether.coop
Big Comfy Sweet Potato
Comfort food at it’s finest, with sauce so good you could drink it! from My New Roots
“Just Right” Amaranth Porridge
A warm and satisfying breakfast perfect for a cold morning. The optional eggs add some extra protein to help you stay feeling full and keep your energy up while playing in the snow! Adapted from Nutrition Stripped
Halloumi Cheese and Olive Pizza
A combination of melty mozzarella, sturdy Halloumi and salty olives on sourdough crust make this pizza worth skipping the takeout shop and staying in for! Serve with a Greek salad and a bottle of red wine for a simple yet satisfying dinner.
Pumpkin Muffins (Vegan!)
from Cookie + Kate
Simple Syrup
The name says it all! For day 4 of Alberta Co-op Basics Week, I’m sharing the technique for Simple Syrup, an essential for adding sweetness to iced beverages in which sugar crystals won’t dissolve. No self respecting bar should be without a bottle!
The Life-Changing Crackers
Because the bread is so good, she created a cracker version. Perfect accompaniment to a cheese plate! from My New Roots
