Recipe borrowed with permission from www.strongertogether.coop where you can learn all about your food and where it comes from!
Recipe by Robin Asbell and shared with permission from www.strongertogether.coop. Learn more about your food and where it comes from by visiting www.strongertogether.coop!
On a hot day this dip served with toasted bread and fresh vegetables is a satisfying meal in itself! Or you can keep it traditional and serve it as an appetizer or party snack. Always a favorite, leftovers never! shared with permission from strongertogether.coop
Have you ever said “I should’ve had a V8®!” but would rather make it at home and know where the ingredients come from? You can! This recipe is from How it all Vegan by Tanya Bernard & Sarah Kramer