February Fritatta

Full of whole grain goodness and protein packed egg whites, this frittata is perfect for Heart Health Awareness month.   adapted from NYT Cooking

“Just Right” Amaranth Porridge

A warm and satisfying breakfast perfect for a cold morning. The optional eggs add some extra protein to help you stay feeling full and keep your energy up while playing in the snow! Adapted from Nutrition Stripped

Basic White Sauce (Béchamel)

For Alberta Co-op Basics Week day 3, I’m sharing a recipe for a White Sauce done 3 ways. This is the definition of a kitchen basic, serving as a foundation for numerous recipes. Adding in cheeses, herbs and spices can transform it into an endless number of sauces and gravies, limited only by imagination! Every […]