Simple Vegetable Curry

Recipe borrowed with permission from www.strongertogether.coop where you can learn all about your food and where it comes from.

Simple Vegetable Curry
Print Recipe
Get dinner on the table in a hurry. This fragrant, flavorful Indian curry takes just 25 minutes to make!
Servings
4
Servings
4
Simple Vegetable Curry
Print Recipe
Get dinner on the table in a hurry. This fragrant, flavorful Indian curry takes just 25 minutes to make!
Servings
4
Servings
4
Ingredients
Servings:
Instructions
  1. Combine the coconut milk with the curry powder and salt in a large sauté pan, and stir to mix. Over medium-high heat, bring mixture to a boil and add the jalapeno, onion, green beans and cauliflower. Stir, then cover the pan and return to a boil, then reduce the heat to medium and cook for 10 minutes.
  2. Uncover and test the vegetables for doneness; they should be very tender when pierced with a paring knife. Stir in the lemon juice and taste for salt. If desired, simmer longer to thicken the sauce.
Recipe Notes

Serving Suggestion

Coconut milk is a fantastic simmer sauce—sturdy enough to boil and full of sweet, coconut flavor. Keep a few cans in the pantry and you can always make a delicious, creamy curry dinner in just a few minutes. Add cooked brown or jasmine rice from the co-op's bulk section and you’re all set!

Nutritional Information

150 calories, 5 g. fat, 0 mg. cholesterol, 490 mg. sodium, 24 g. carbohydrate, 9 g. fiber, 6 g. protein

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