Parsnip Apple Soup

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Parsnip Apple Soup
Print Recipe
The tangy and sweet qualities of both parsnips and apples combine in this delicious and hearty fall soup.
Servings
4-6
Cook Time
45 minutes
Servings
4-6
Cook Time
45 minutes
Parsnip Apple Soup
Print Recipe
The tangy and sweet qualities of both parsnips and apples combine in this delicious and hearty fall soup.
Servings
4-6
Cook Time
45 minutes
Servings
4-6
Cook Time
45 minutes
Ingredients
Servings:
Instructions
  1. Heat a stockpot over medium-high heat and sauté the onion in the oil for 5 minutes.
  2. Add the parsnips and apples and sauté another 6-8 minutes, stirring occasionally.
  3. Add the coriander, a pinch of salt and the broth and bring to a boil. Reduce heat to a simmer and cook for 10-15 minutes until parsnips are soft.
  4. Remove from heat and add the cream or milk, parsley and a pinch each of salt and pepper.
  5. Use a food processor or blender to puree the soup (in small batches if necessary). Season with salt and pepper and serve warm with a small dollop of chèvre on top.
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