Heirloom Tomato Gazpacho

Recipe shared with permission from www.strongertogether.coop

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Heirloom Tomato Gazpacho
Print Recipe
This refreshing soup is a delicious way to celebrate juicy heirloom tomatoes!
Servings
6 servings
Cook Time
1-3 hours
Servings
6 servings
Cook Time
1-3 hours
Heirloom Tomato Gazpacho
Print Recipe
This refreshing soup is a delicious way to celebrate juicy heirloom tomatoes!
Servings
6 servings
Cook Time
1-3 hours
Servings
6 servings
Cook Time
1-3 hours
Ingredients
Servings: servings
Instructions
  1. Combine all ingredients in a blender (in 2 to 3 batches, as everything will not fit into the blender at once). Blend until very smooth.
  2. Place in a bowl, stir the blended batches together and refrigerate for a few hours to allow the flavors to meld. Taste for salt and black pepper and serve chilled.
Recipe Notes

A summer favorite, this Spanish soup makes a refreshing and simple lunch with a green salad and crusty bread or alongside a meze platter. You can sweeten the dish by adding some cubed fresh melon or strawberries. Gazpacho is best served slightly chilled, not ice cold.

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