Gingery White Wine Cider

Recipe by Robin Asbell and shared with permission from www.strongertogher.coop where you can learn more about your food and where it comes from.

Gingery White Wine Cider
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This versatile cocktail can be served chilled or warmed, depending on your mood. Here a dry white wine and a generous amount of fresh ginger make the cider lighter than the classic mulled cider.
Servings Prep Time
2 servings 45 minutes
Servings Prep Time
2 servings 45 minutes
Gingery White Wine Cider
Print Recipe
This versatile cocktail can be served chilled or warmed, depending on your mood. Here a dry white wine and a generous amount of fresh ginger make the cider lighter than the classic mulled cider.
Servings Prep Time
2 servings 45 minutes
Servings Prep Time
2 servings 45 minutes
Ingredients
Servings: servings
Instructions
  1. In a one-quart pot, combine the cider, ginger slices and one cinnamon stick. Bring to a boil, then turn off the heat and let the mixture stand for 30 minutes to infuse. Chill if desired. Remove the ginger and cinnamon stick, and stir in the white wine. To serve warm, place the mixture over low heat and warm just to desired temperature. Pour into two mugs and garnish with a fresh cinnamon stick and star anise.
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