A quick, simple recipe with delicious results. Great for new cooks and tasty for everyone! Recipe and Photo Credit: The Vegan Stoner
Also good served warm! If preserved lemon is not accessible, simply use the juice of a whole lemon and add 1 tsp or so of lemon zest.
adapted from Keep It Simple Foods
Full of whole grain goodness and protein packed egg whites, this frittata is perfect for Heart Health Awareness month. adapted from NYT Cooking
Adapted from Food & Wine
Comfort food at it’s finest, with sauce so good you could drink it! from My New Roots
A combination of melty mozzarella, sturdy Halloumi and salty olives on sourdough crust make this pizza worth skipping the takeout shop and staying in for! Serve with a Greek salad and a bottle of red wine for a simple yet satisfying dinner.
A super simplified version of a classic. This recipe makes a wonderful brunch for a crowd, or a lovely light dinner when served with a green salad.
Elevate a humble package of ramen from “college dorm” to “favorite food cart” quality.