Blood Orange Curd

Borrowed with permission from Marisa at Food in Jars. You can read more at www.foodinjars.com. Her awesome site regularly features canning recipes, giveaways of canning and culinary-focused products, cookbooks, and interesting ways to use preserves!

Savory Stuffed Pumpkins

Shared with permission from: http://strongertogether.coop Find more recipes and information about your food and where it came from at www.strongertogether.coop

Pâte brisée (All Butter Pie Crust)

“That’s a piecrust promise. Easily made, easily broken.” -Mary Poppins As Alberta Co-op Basics Week approaches its end, it’s time to tackle a perfect pie crust. So here, on day 6, I bring you a classic Pâte brisée, also known as a Butter Crust, Short Crust, or just plain ol’ Really Really Flaky Pie Crust. […]