Recipe by Robin Asbell, also available at: http://strongertogether.coop Find more recipes and information about your food and where it comes from at www.strongertogether.coop
“A little of this and a little of that combine to create a zesty spice blend that reflects the American melting pot. Flavorful and versatile, add a teaspoon to your favorite soup or use it to season flour for breading seitan. If you’re missing one of the spices in this blend, you can modify the […]
A combination of melty mozzarella, sturdy Halloumi and salty olives on sourdough crust make this pizza worth skipping the takeout shop and staying in for! Serve with a Greek salad and a bottle of red wine for a simple yet satisfying dinner.
These make a great lunch or appetizer. Serve with Perfect Spicy Peanut Sauce, yum! from vegweb.com