Borrowed with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop
Recipe borrowed with permission from www.drpraegers.com
Recipe borrowed with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop
Our Produce Dept just received some gorgeous Leek Scapes from Gathering Together Farms! Scapes are the springtime flower stalks of the plants, they’re only available for a short time but you can pickle them to enjoy for a little bit longer. We found this tasty recipe at nashsorganicproduce.com
Also good served warm! If preserved lemon is not accessible, simply use the juice of a whole lemon and add 1 tsp or so of lemon zest.
For the 7th and final day of Alberta Co-op Basics Week, I’m leaving you with one of the best kitchen tricks I’ve learned: how to “boil” eggs with steam. The result is easy-peel creamy yolk eggs every time, no matter how fresh they are!
Because the bread is so good, she created a cracker version. Perfect accompaniment to a cheese plate! from My New Roots
Perfect. From Bon Appetit
I would never be so bold as to say any fried chicken recipe made the BEST fried chicken. Those are fighting words to be sure. I’ll just say it is really really good. from Epicurious