A quick, simple recipe with delicious results. Great for new cooks and tasty for everyone! Recipe and Photo Credit: The Vegan Stoner
Also good served warm! If preserved lemon is not accessible, simply use the juice of a whole lemon and add 1 tsp or so of lemon zest.
adapted from Keep It Simple Foods
Adapted from Food & Wine
Comfort food at it’s finest, with sauce so good you could drink it! from My New Roots
A combination of melty mozzarella, sturdy Halloumi and salty olives on sourdough crust make this pizza worth skipping the takeout shop and staying in for! Serve with a Greek salad and a bottle of red wine for a simple yet satisfying dinner.
All the luck with none of the pork! Adapted from Flatbush Food Co-op
A recipe for the traditional New Year’s dish made the REAL way! adapted from Epicurious
Local ingredients make this Chile Rellenos inspired casserole worthy of the most special of holiday brunches, but is simple enough for the most casual of weekends.