Recipe borrowed with permission from www.welcometothetable.coop
A light lime vinaigrette atop avocado and tomatoes hints of Mexican influence and the delicious tang of guacamole. Tender arugula adds a peppery bite to this flavorful salad.
| Servings | Prep Time |
| 4 | 10 minutes |
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A light lime vinaigrette atop avocado and tomatoes hints of Mexican influence and the delicious tang of guacamole. Tender arugula adds a peppery bite to this flavorful salad.
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Ingredients
Salad
- 3 cups arugula washed and dried
- 1 cup cherry tomatoes halved
- 1 large avocado diced
Dressing
- 1 clove garlic crushed
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 3 tablespoons extra virgin olive oil
Servings:
Instructions
- Wash and dry arugula, remove tough stems. Place in a serving bowl. Top with tomatoes and avocado.
- Make dressing by whisking garlic, fresh lime juice, salt, and sugar, then whisking in the olive oil.
- Drizzle the dressing over the salad and toss to coat.
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