Adapted from Food & Wine
A combination of melty mozzarella, sturdy Halloumi and salty olives on sourdough crust make this pizza worth skipping the takeout shop and staying in for! Serve with a Greek salad and a bottle of red wine for a simple yet satisfying dinner.
So rich, creamy and easy– not to mention inexpensive– that you’ll never buy ricotta again! adapted from Smitten Kitchen