This recipe brought to your by Alberta Co-op’s own Finance Coordinator, Josh and is approved by his vegan and non-vegan friends!
Vegan Pumpkin Cheesecake
Ingredient: full-fat coconut milk
Everything But The Kitchen Sink Curry Soup
From Owner Geanna Marek The best thing to do with full-fat, canned coconut milk is put it into a curry soup. Of course, the second best thing to do is make ice cream, but now that we’re into the colder seasons of the year, that doesn’t seem like a very sensible option. However, curried soup is warm […]
