Recipe borrowed with permission from www.welcometothetable.coop
Ingredients
- 2 pink grapefruit
- 2 Avocados
- 1 tablespoon shallot minced
- 1 tablespoon fresh mint minced
- 1 tablespoon honey
- 2 tablespoons grapefruit juice
- 1 lime zest and juice
- 4 cups Bibb lettuce
Servings:
Instructions
- Peel and segment the grapefruit, removing the white membranes. Squeeze the membrane into a bowl and reserve 2 tablespoons of juice for the dressing. Halve, pit, and peel the avocados, then slice lengthwise into half-inch slices.
- In a small bowl, prepare the dressing by whisking the minced shallot, fresh mint, honey, grapefruit juice, lime juice and zest, and a pinch of salt and pepper.
- Place a cup of lettuce on each of four salad plates. Top the lettuce with equal slices of grapefruit and avocado. Drizzle each salad with approximately 1 tablespoon of dressing.
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