Recipe borrowed with permission from www.drpraegers.com
Ingredients
Salad
- 4 cups Baby Spinach
- 2 Dr. Praeger's California Veggie Burger
- 1 cup cherry tomatoes cut in half
- 2 cucumbers diced
- 3/4 cup kalamata olives
- 1/2 cup roasted red peppers diced
- 1 tsp fresh parsley (finely diced)
Dressing
- 2 tbsp olive oil
- 3 tbsp Balsamic Vinegar
- 1 tsp dried oregano
- salt and pepper to taste
Servings: servings
Instructions
- In a nonstick skillet, cook Dr. Praeger’s California Burgers on each side for 5-7 minutes until golden brown. Chop each burger into 8 pieces.
- Make dressing by whisking together all the ingredients with a fork.
- Assemble salad by tossing all ingredients with dressing.
Recipe Notes
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