Spiced Broccoli “Couscous” Salad

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Spiced Broccoli "Couscous" Salad
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Cauliflower "couscous" is accented with broccoli, zesty curry powder and sweet raisins in this delightful salad. This dish makes a flavorful companion to braised chicken. Garnish with crumbled feta cheese if desired. Add cubed marinated and baked tofu to any leftovers and stuff into a pita for tomorrow’s lunch.
Servings
6 servings
Cook Time
30 minutes
Servings
6 servings
Cook Time
30 minutes
Spiced Broccoli "Couscous" Salad
Print Recipe
Cauliflower "couscous" is accented with broccoli, zesty curry powder and sweet raisins in this delightful salad. This dish makes a flavorful companion to braised chicken. Garnish with crumbled feta cheese if desired. Add cubed marinated and baked tofu to any leftovers and stuff into a pita for tomorrow’s lunch.
Servings
6 servings
Cook Time
30 minutes
Servings
6 servings
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. In a food processor, pulse the cauliflower florets until they resemble coarse grains that look like couscous. Set aside.
  2. Heat the oil or butter over medium-high heat in a large pot. Add the onion and sauté for 2 minutes. Add the garlic and broccoli and sauté another 3 to 5 minutes. Add the raisins, chickpeas, curry powder and water and stir well. Add the cauliflower “couscous” and cook 3 to 5 minutes more.
  3. Remove from heat and stir in the lemon juice. Taste for salt and pepper and serve warm.
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