Really Good, Really Crispy Tofu

Think you don’t like tofu? This method of cooking it just might change your mind. Use whatever seasonings/marinade go with the flavors of the meal.

Really Good, Really Crispy Tofu
Print Recipe
Servings
4
Servings
4
Really Good, Really Crispy Tofu
Print Recipe
Servings
4
Servings
4
Ingredients
Servings:
Instructions
  1. Remove any large pieces of ice that have formed on the tofu as best you can without tearing it.
  2. Fill a pot with enough water to completely cover tofu. Bring to a boil. Carefully place tofu into water and return to boil. Reduce heat to a simmer, and cook for 15 minutes, flipping a couple times.
  3. Remove tofu from water and place on a clean tea towel lined plate. When it's cooled enough to handle, cut into 1/2" cubes.
  4. Heat a large skillet over medium-high heat and add coconut oil. When oil is hot, add tofu cubes in a single layer. Cook for a few minutes per side, flipping to evenly brown and crisp.
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