Classic Coleslaw

Perfect.

 

From Bon Appetit

Classic Coleslaw
Print Recipe
Tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire.
Servings
8
Servings
8
Classic Coleslaw
Print Recipe
Tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire.
Servings
8
Servings
8
Ingredients
Servings:
Instructions
  1. Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve.
Recipe Notes

Coleslaw can be made 8 hours ahead. Keep chilled.

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