Chorizo and Avocado Salsa

Recipe borrowed with permission from www.strongertogether.coop

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Chorizo and Avocado Salsa
Print Recipe
Spice up your party (or just an afternoon snack!) with a chorizo sausage and avocado salsa that is delicious in a breakfast burrito or taco. 
Servings
6 servings
Cook Time
20 minutes
Servings
6 servings
Cook Time
20 minutes
Chorizo and Avocado Salsa
Print Recipe
Spice up your party (or just an afternoon snack!) with a chorizo sausage and avocado salsa that is delicious in a breakfast burrito or taco. 
Servings
6 servings
Cook Time
20 minutes
Servings
6 servings
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. Sauté the diced chorizo in a skillet until lightly browned. Remove from the skillet and set on a paper towel to drain and cool.
  2. In a mixing bowl, stir together the garlic, jalapeño, tomato, avocado, corn, chipotle peppers and lime zest and juice. Add the chorizo and salt to taste.
  3. For a party platter, cut 3 avocados in half and remove the pits. Use a tablespoon to remove some of the avocado flesh and create a well. Slice a small piece from the bottom of the avocado so it will sit flat without rocking. Spoon the salsa into the individual avocado halves and serve with tortilla chips and spoons.
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