Butternut Apple Soup with Ginger

Recipe borrowed with permission from www.strongertogether.coop

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Butternut Apple Soup with Ginger
Print Recipe
Butternut squash and tart apples are perfect complements for each other in this delicious, creamy soup.
Servings
6 servings
Cook Time
45-60 minutes
Servings
6 servings
Cook Time
45-60 minutes
Butternut Apple Soup with Ginger
Print Recipe
Butternut squash and tart apples are perfect complements for each other in this delicious, creamy soup.
Servings
6 servings
Cook Time
45-60 minutes
Servings
6 servings
Cook Time
45-60 minutes
Ingredients
Servings: servings
Instructions
  1. In a large stock pot, heat the butter or oil and sauté the onion, garlic, and ginger until soft. Add the squash, apple, sage and stock and bring it to a boil. Reduce the heat and simmer the soup for about 30 minutes until the squash is very soft. Remove from heat and, using a stick blender or regular blender, puree the soup. Stir in the milk or cream, if using. Season with salt and pepper.
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