Baked Tofu with Ginger Cilantro Pesto

Recipe borrowed with permission from: www. StrongerTogether.coop

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Baked Tofu with Ginger Cilantro
Print Recipe
Golden brown baked tofu is infused with Southeast Asian flavors. The ginger-cilantro pesto is also great on pasta, fish and in soup
Servings
4 servings
Cook Time
1 hour
Servings
4 servings
Cook Time
1 hour
Baked Tofu with Ginger Cilantro
Print Recipe
Golden brown baked tofu is infused with Southeast Asian flavors. The ginger-cilantro pesto is also great on pasta, fish and in soup
Servings
4 servings
Cook Time
1 hour
Servings
4 servings
Cook Time
1 hour
Ingredients
Tofu
Cilantro Ginger Pesto
Servings: servings
Instructions
  1. To prepare tofu, preheat the oven to 375°F. Toss the cut tofu with the tamari to evenly coat, and place on a prepared cookie sheet. Bake until golden brown, approximately 35-40 minutes, turning tofu occasionally to ensure even browning. Remove from oven and cool.
  2. To prepare pesto, add all ingredients to a blender or food processor and puree until smooth. Add oil if needed to thin the pesto.
  3. Toss the cooled tofu with the pesto and sesame seeds to coat.
Recipe Notes

Nutritional Information

255 calories, 17 g. fat, 0 mg. cholesterol, 778 mg. sodium, 9 g. carbohydrate, 3 g. fiber, 20 g. protein

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