Asparagus and Bell Pepper Quiche

Recipe by Renee Russel. Also available at www.strongertogether.coop

Find out more information about your food and where it came from by visiting www.strongertogether.coop

Asparagus and Bell Pepper Quiche
Print Recipe
The fresh taste of asparagus shines in this irresistible quiche!
Servings
4-6 slices
Cook Time
40 minutes
Servings
4-6 slices
Cook Time
40 minutes
Asparagus and Bell Pepper Quiche
Print Recipe
The fresh taste of asparagus shines in this irresistible quiche!
Servings
4-6 slices
Cook Time
40 minutes
Servings
4-6 slices
Cook Time
40 minutes
Ingredients
Filling
Quiche
Servings: slices
Instructions
  1. Preheat oven to 325°F.
  2. Bring a small pot of salted water to a boil, and gently steam or blanch the peppers and asparagus until al dente, roughly 3 minutes. Drain and cool.
  3. In a medium-sized bowl, combine the cooked vegetables and cheese. Mix well and scoop the filling into the pie shell.
  4. Crack the eggs and add them to the bowl. Beat them slightly, then whisk in the half and half and spices. Pour the mixture into the pie shell, over the vegetable filling.
  5. Bake on a center rack in the preheated oven until completely set.
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