Recipe shared with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop
Recipe by Robin Asbell, also available from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop
Recipe by Renee Russel. Also available at www.strongertogether.coop Find out more information about your food and where it came from by visiting www.strongertogether.coop
This sweet and savory dish with accents of pecan and goat cheese is a lovely accompaniment for pork or poultry. Add leftover turkey or chorizo to make a hash for breakfast or a quick and tasty supper.
Does blueberry season mean eating as many as you can in as many ways possible, as often as possible?
Let your kiwis get nice and ripe- and a little soft- even, to get the full sweetness form them. The combination of Vitamin C-rich fruit, iron-rich spinach, and the essential fats of the avocado give you a great nutrition boost!
Full of whole grain goodness and protein packed egg whites, this frittata is perfect for Heart Health Awareness month. adapted from NYT Cooking
A warm and satisfying breakfast perfect for a cold morning. The optional eggs add some extra protein to help you stay feeling full and keep your energy up while playing in the snow! Adapted from Nutrition Stripped
Local ingredients make this Chile Rellenos inspired casserole worthy of the most special of holiday brunches, but is simple enough for the most casual of weekends.
A super simplified version of a classic. This recipe makes a wonderful brunch for a crowd, or a lovely light dinner when served with a green salad.