I can think of no better way to kick off off Alberta Co-op Basics Week than with this fluffy, creamy, dreamy mayonnaise recipe. If you’ve never made your own mayo, DO IT NOW! You will be amazed at how quick and simple it is, and after tasting it you will never want to go […]
from Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies & More via Bake and Destroy
These baked fritters work anywhere! On their own they make a great appetizer or side dish with an Indian meal, or serve with a mixed green salad for a perfect lunch or light dinner. Adapted from from Dora’s Daily Dish
So much better than anything you can buy in a box, and easy to boot! from The Homemade Vegan Pantry, via The Sexy Vegan
The best thing about stir frying is that there aren’t any hard and fast rules. Sauté your vegetables and protein, add to noodles or rice, and top with a great sauce. Knowing how to make a quick and delicious peanut sauce can be the key to a winning stir fry!
