No-Bake Apricot Cashew Energy Bars

Recipe borrowed with permission from www.strongertogether.coop

No-Bake Apricot Cashew Energy Bars
Print Recipe
Servings Prep Time
14 bars 15 minutes
Servings Prep Time
14 bars 15 minutes
No-Bake Apricot Cashew Energy Bars
Print Recipe
Servings Prep Time
14 bars 15 minutes
Servings Prep Time
14 bars 15 minutes
Ingredients
Servings: bars
Instructions
  1. Place the apricots, cashews, almonds and cashew butter in a food processor and mix until the apricots are finely chopped and the ingredients have come together. The mixture will still be coarse.
  2. Transfer to a mixing bowl and add the remaining ingredients. Stir until the mixture takes on the consistency of a very thick dough. Line a loaf pan with parchment paper and press mixture firmly into the bottom of the pan. Chill in the refrigerator for at least one hour, then check to make sure it has set. When set, turn the mixture out onto a cutting board and slice into 14 pieces. Keeps refrigerated up to 5 days.
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