Recipes of the Week:

Red Leaf, Goat Cheese and Fuyu Persimmon Salad

This salad is filled with tender lettuce, slivers of onion and wedges of persimmon. Dressed simply and very lightly salted, it will knock your socks off! (Image and recipe borrowed with permission from


Put a sweet twist on a classic dish. The pomegranates in this recipe caramelize and take the brussels sprouts to a festive and delicious new level.