White Bean and Chard Pasta Salad
This earthy salad combines a light lemon dressing with Swish chard and beans for a delicious and nutritious side.
Servings Prep Time
4-6 30minutes
Servings Prep Time
4-6 30minutes
Ingredients
Salad
Dressing
Instructions
  1. Bring a large pot of water to boil and cook the pasta until al dente. Drain, rinse and set aside.
  2. In a medium-sized skillet, heat 2 tablespoons olive oil over medium heat. Sauté the onions, garlic and carrots for a few minutes, then add the chard and cook a few minutes more until it is tender. Remove the skillet from the heat, stir in the white beans and set aside to cool.
  3. In a large mixing bowl, mix the lemon juice, olive oil, dried dill and mustard together. Toss with the pasta and beans and chard mixture. Season with salt and pepper, and gently stir in the grated Parmesan cheese. Serve chilled or at room temperature.